Chef Fabio Vivilani Brings Italian Flair to the 2025 Fort Lauderdale Food and Wine Festival

Acclaimed Italian chef Fabio Vivilani dazzled attendees at the 2025 Fort Lauderdale Food and Wine Festival with his masterful cooking demonstration, showcasing his signature pasta dish. Known for his authentic approach to Italian cuisine and a deep respect for traditional techniques, Chef Fabio brought a taste of Italy to South Florida.

The event took place in the festival’s bustling culinary tent, where the audience was treated to a mesmerizing display of pasta-making. Chef Fabio’s dish, a luscious handmade pappardelle with wild mushroom ragù, was the centerpiece of the session. As he expertly kneaded dough and hand-cut ribbons of pasta, the audience watched in awe at the precision and passion he brought to every step.

“Pasta is more than just food; it’s a symbol of love and tradition,” Fabio shared with the crowd. “Each ingredient tells a story, and it’s my mission to honor those stories with every dish I create.”

As Fabio prepared the wild mushroom ragù, he explained the importance of using seasonal ingredients and shared tips for developing deep, rich flavors. The earthy aroma of sautéed mushrooms, garlic, and herbs filled the tent, drawing applause and cheers from the audience.

A highlight of the demonstration was Fabio’s explanation of the perfect pasta texture, or “al dente.” He encouraged the audience to embrace the art of pasta-making at home, emphasizing that “pasta is about connection—connection to the ingredients, to tradition, and to the people you share it with.”

The interactive session included an opportunity for attendees to shape their own pasta under Fabio’s guidance. The chef’s approachable demeanor and infectious enthusiasm made the experience both educational and entertaining.

When the dish was finally plated, it was a work of art: tender pappardelle coated in a velvety mushroom ragù, finished with a sprinkle of Parmigiano-Reggiano and fresh parsley. Attendees savored every bite, praising the dish’s depth of flavor and authenticity.

“Fabio Vivilani’s demonstration was a true celebration of Italian cuisine,” said one festival-goer. “It felt like we were transported to Italy, even if just for an hour.”

Chef Fabio’s performance was a standout moment of the festival, highlighting the timeless appeal of Italian cooking and the artistry involved in creating a simple yet exquisite dish. As he wrapped up the session, Fabio expressed his gratitude to the audience and the festival organizers. “Cooking is an act of love,” he said. “I hope you leave here inspired to bring a little bit of Italy into your kitchens.”